Working independently at your own station, you’ll learn how to coax out maximum flavor, texture, and tenderness from for weeknight dinners using foundational culinary techniques and chef-proven methods. Together, we’ll prepare and cook each of the following proteins: Strip Steak: Pan-seared to perfection, then basted with aromatic compound butters and finished with a pan sauce […]

A Fall-Focused Exploration of Seasonal Technique Fall produce offers rich flavor, vibrant color, and endless opportunity for creativity ... if you know how to bring it to life. In this hands-on class, we’ll dive deep into professional techniques that elevate seasonal vegetables from supporting roles to center stage. This class is limited to 8 attendees […]