Culinary Concepts I: The Foundations of Professional Cooking

La Cosecha 1280 4th Street NE, Washington, DC, United States

This immersive 2.5-hour workshop is designed for serious home cooks ready to level up their craft. Each student works independently at a fully equipped workstation, gaining hands-on experience with the essential systems that define professional kitchens. From mise en place and multi-tasking to precise measuring and recipe interpretation, this course emphasizes the structure, clarity, and […]

Knife Techniques I: Foundations of Professional Knife Work

La Cosecha 1280 4th Street NE, Washington, DC, United States

This immersive 2.5-hour workshop is the cornerstone of technical excellence in the kitchen—designed for the home chef ready to sharpen not only their blade, but their discipline, accuracy, and efficiency.  Every student will work independently with their own workstation, set of tools, and cutting board.  This class begins at the foundation: posture, positioning, and grip. […]

Children’s Entrepreneur Market

Union Market 1309 5th St NE, Washington, DC, United States

Whether it’s a lemonade stand or a lawn mowing service, children love participating in commerce! Come support budding business owners as they gain firsthand experience delivering their sales pitch, conducting transactions and polishing their customer service! Our kid entrepreneurs are 5-17 years old, sell just about everything and it's free to the public! Learn more!

Event Series Italian Pizza Making Class

Italian Pizza Making Class

La Cosecha 1280 4th Street NE, Washington, DC, United States

From Dough to Delicious—Master the Art of Pizza from Scratch! In this hands-on class, you will learn the art of pizza making, from preparing and kneading the perfect dough to selecting the freshest ingredients for the quintessential Margherita , Pepperoni or Cheese Pizza. Our experienced instructor will guide you through each step, ensuring you grasp […]

Event Series Artisan Ravioli Making Class

Artisan Ravioli Making Class

La Cosecha 1280 4th Street NE, Washington, DC, United States

There’s nothing quite like fresh, handmade ravioli from scratch! Join us for a fun-filled, hands-on cooking class with Chef Rachel, where you'll learn to craft delicate, flavor-packed ravioli from scratch. From rolling out fresh pasta dough to filling it with a rich blend of caramelized onions, mushrooms, and ricotta, this class will take your taste […]