Culinary Concepts II: Tastes, Textures & The Architecture of Flavor
La Cosecha 1280 4th Street NE, Washington, DC, United StatesThis immersive 2.5-hour intensive is designed for the home chef ready to move beyond execution into the realm of composition—where flavor, texture, and visual design are treated not as instinct, but as deliberate craft. Building on the fundamentals of Culinary Techniques I, this session introduces the language and structure of flavor the way it’s taught […]