Knife Techniques II: Foundations of Professional Knife Work

La Cosecha 1280 4th Street NE, Washington, DC, United States

This 2.5-hour intensive is designed for the home chef ready to deepen their knife fluency—expanding both their technical range and precision across a wider set of ingredients and tools. Building on the foundational skills introduced in Knife Techniques I, this course moves into more advanced territory: mastering control with specialty tools, working confidently with complex […]

Event Series Seven Years of St. Anselm

Seven Years of St. Anselm

St. Anselm 1250 5th St NE, Washington, DC, United States

Calling all party animals! This month, St. Anselm is celebrating their birthday with four days of specials featuring beloved classics from throughout our seven years. From Wednesday, September 17 through Saturday, September 20, join us for a taste of the dishes that made us who we are, from Grilled Clams + Chartreuse Butter and Calabrian […]

Culinary Concepts II: Tastes, Textures & The Architecture of Flavor

La Cosecha 1280 4th Street NE, Washington, DC, United States

This immersive 2.5-hour intensive is designed for the home chef ready to move beyond execution into the realm of composition—where flavor, texture, and visual design are treated not as instinct, but as deliberate craft.  Building on the fundamentals of Culinary Techniques I, this session introduces the language and structure of flavor the way it’s taught […]

Event Series The Art of French Pastry

The Art of French Pastry

La Cosecha 1280 4th Street NE, Washington, DC, United States

Step into the magic of a Parisian pastry kitchen without leaving town! In this hands-on class, Chef Dee will guide you through the elegant and versatile world of pâte à choux, the foundational dough behind many iconic French pastries. Perfect for beginners and seasoned bakers alike, you’ll learn to master the techniques needed to craft […]