This immersive 2.5-hour workshop is the cornerstone of technical excellence in the kitchen—designed for the home chef ready to sharpen not only their blade, but their discipline, accuracy, and efficiency.  Every student will work independently with their own workstation, set of tools, and cutting board.  This class begins at the foundation: posture, positioning, and grip. […]

From Dough to Delicious—Master the Art of Pizza from Scratch! In this hands-on class, you will learn the art of pizza making, from preparing and kneading the perfect dough to selecting the freshest ingredients for the quintessential Margherita , Pepperoni or Cheese Pizza. Our experienced instructor will guide you through each step, ensuring you grasp […]

This immersive 2.5-hour intensive is designed for the home chef ready to move beyond execution into the realm of composition—where flavor, texture, and visual design are treated not as instinct, but as deliberate craft.  Building on the fundamentals of Culinary Techniques I, this session introduces the language and structure of flavor the way it’s taught […]

There’s nothing quite like the taste of fresh, homemade pasta—especially when paired with a rich and creamy Alla Vodka sauce! In this hands-on class, you’ll learn how to make the perfect pasta dough from scratch, mastering the techniques of kneading and rolling it out to the ideal thickness using a pasta machine. Then, you'll cut […]