Breakfast isn’t just the start of your day—it’s an opportunity to slow down, indulge, and create something beautiful. In this class, we’ll elevate two beloved breakfast classics—fluffy pancakes and indulgent French toast—using simple, wholesome ingredients and a few tips that’ll take them from great to extraordinary. We’ll begin with pancakes, learning how to make the […]

There’s something undeniably elegant about a crepe. Maybe it’s the delicate, lacy edges or the way they transition effortlessly from a cozy breakfast to an indulgent dessert to lunch or even dinner. Either way, once you learn the technique, you’ll wonder why you haven’t been making them all along! In this hands-on class, we’ll whisk, […]

In this workshop, learn how to make fresh, nourishing, plant-forward meals with seasonal ingredients from FreshFarm’s partner farms that’ll fuel your week. The class will divide and conquer to prepare ingredients like proteins, grains, and vegetables. Then you’ll be guided by a chef on how to combine textures, seasonings, and sauces to build vibrant, well-balanced […]

Eggs are one of the most versatile ingredients in the kitchen, and in this class, we’ll explore them in all their glory—from the delicate French omelet to the perfect fried and scrambled eggs. We’ll start by focusing on the French omelet, that silky, smooth beauty with a soft, slightly creamy interior. You’ll learn how to […]