Fresh pasta has a way of making even the simplest meal feel like an occasion. Maybe it’s the delicate texture, the way it holds onto sauce, or just the pure satisfaction of knowing you made it yourself. In this class, we’re going back to basics—flour, eggs, and a little bit of patience—to create pasta that’s […]

There’s something undeniably elegant about a crepe. Maybe it’s the delicate, lacy edges or the way they transition effortlessly from a cozy breakfast to an indulgent dessert to lunch or even dinner. Either way, once you learn the technique, you’ll wonder why you haven’t been making them all along! In this hands-on class, we’ll whisk, […]