6 events found.
Events for April 25, 2026
Ongoing
Culinary Concepts I: The Foundations of Professional Cooking
This immersive 2.5-hour workshop is designed for serious home cooks ready to level up their craft. Each student works independently at a fully equipped workstation, gaining hands-on experience with the […]
Three Sixty’s Second Anniversary
DC Wine Fest (Spring Edition)
Knife Techniques I: Foundations of Professional Knife Work
This immersive 2.5-hour workshop is the cornerstone of culinary precision—designed for home chefs ready to move with confidence, accuracy, and intention in the kitchen. Every student works independently at a […]