Bread is a daily ritual that remains one of the most special acts of cooking. To learn breadmaking is to acquire lifelong skills, rooted in patience, fermentation, and the simple elegance of shaping by hand.
In this three day intensive, Amber will lead students through the complete cycle of artisan breadmaking, from mixing and fermentation to shaping and baking. Together, we will bake a collection of breads that showcase the craft in all its forms: focaccia, whole wheat dinner rolls, golden wheat crackers, simit, naan, French bread, chocolate babka, and an additional sweet dough application.
This immersive experience includes:
- Three full days of instruction with Amber Eisler
- A Skillette apron and select baking tools
- A copy of The King Arthur Baking Company’s All Purpose Baker’s Companion
- Many baked goods to enjoy and take home
- Beverages during class and lunch from Union Market
Early Bird (through October 1): $1100 per person
Standard (after October 1): $1200 per person
CLICK HERE for reservations