Learn how to transform basic ingredients like canned beans, dried pasta, olive oil, and spices into extraordinary meals worthy of a Michelin star. Learn advanced techniques and creative approaches that top chefs use to maximize flavor and presentation, proving that even the simplest ingredients can be the foundation of a world-class dish. Some examples of recipes to be made include Crispy Chickpea Fritters with Lemon Yogurt Sauce, Spaghetti Aglio e Olio with Anchovy Breadcrumbs, White Bean and Herb Soup with Garlic Croutons, and Chocolate Mousse with Sea Salt and Olive Oil.
The Michelin Pantry Masterclass with Chef Rachel Bindel: Making Dinner
September 10, 2024 6:30pm – 8:00pm
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