Step into the artistry of French pâtisserie with a holiday masterclass devoted to Croquembouche, the dramatic tower of cream puffs bound with caramel. Under the guidance of Chef Nadia Montague, trained at École Ducasse in Paris, guests will master pâte à choux, pastry cream, and caramel while assembling a dessert once reserved for French royalty. Elegant, celebratory, and unforgettable, this workshop equips you with the skills to create your own Croquembouche at home: a dazzling centerpiece to crown any holiday table.
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