Step into the artistry of French pâtisserie with a holiday masterclass devoted to Croquembouche, the dramatic tower of cream puffs bound with caramel. Under the guidance of Chef Nadia Montague, trained at École Ducasse in Paris, guests will learn pâte à choux, pastry cream, and caramel while assembling a dessert once reserved for French royalty. Refined and celebratory, this class offers both technique and inspiration, equipping you to create a Croquembouche that will dazzle and delight at your holiday party.
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