Learn the essential techniques for creating a classic roast chicken with crispy roasted potatoes, a comforting and impressive meal perfect for any occasion. In this hands-on class, you’ll master the art of roasting to achieve juicy, flavorful chicken and perfectly crispy potatoes.
What You’ll Learn:
How to season and prepare roast chicken, ensuring tender, juicy meat with crispy, golden skin.
Techniques for trussing the chicken, and tips for basting to keep it moist and flavorful.
How to achieve even roasting and perfect timing for a beautifully cooked bird.
How to prepare crispy roasted potatoes that are golden on the outside, yet soft and fluffy inside, with the right balance of seasoning.
Hands-On:
Prepare and roast your own perfect roast chicken, learning the tips and tricks for achieving a beautiful, crispy skin.
Roast golden, crispy potatoes, seasoned and cooked to perfection, alongside your chicken.
By the end of the class, you’ll have the confidence to create a delicious and impressive meal every time you roast a chicken and potatoes. Whether it’s a weeknight dinner or a special gathering, these techniques will elevate your roasting game and ensure that your meals are always perfectly cooked and full of flavor.
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