Mark your calendars for our favorite day of the year! Join us for a fun, mission-driven event that celebrates community and conversation, and ensures that culinary professionals have the opportunities, training and resources they need. Sunday Supper at Union Market celebrates the collaborative and welcoming spirit of this uniquely inclusive community. It’s a fantastic opportunity to create bonds and connections through lively conversation around the table while delighting in the incredible talents of our featured chefs and tastemakers. GET TICKETS NOW!
Benefiting:
JAMES BEARD FOUNDATION WOMEN’S ENTREPRENEURIAL LEADERSHIP PROGRAM (WEL)
REGARDING HER (RE:Her)
THE LEE INITIATIVE
Past Chefs Include:
Cocktail:
Fiona Lewis – District Fishwife
Reid and Sara Shilling – Shilling Canning Company
Keri Wieczorek- Meli
Gina Chersevani – Buffalo & Bergen
AJ Johnson & Daniella Senior – Serenata, Colada Shop
JP Sabatier – Jane Jane
Lindsey Flowers – St. Anselm
Dinner:
Joy Crump – FOODE, Mercantile
Keem Hughley – Bronze
Meherwan Irani – Chai Pani
Edward Lee – Succotash Prime
Amy Brandwein – Centrolina
Ruben Garcia – Unfold Hospitality
Dessert:
Violetta and Robb Edelman – Dolcezza
Rochelle Cooper – La Collina, Meli, The Duck & The Peach, The Wells
Elisa Marshall – Maman
Chelsea Tan – Chiboo Bakery
Susan Bae – Moon Rabbit
Toyin Alli – Puddin’