Pavlova, a meringue-based dessert named after the famous ballerina Anna Pavlova, is celebrated for its crisp exterior and marshmallow-like interior. In our class, you’ll learn the secrets to achieving the perfect pavlova base – from whipping egg whites to stiff peaks to mastering the art of baking it to golden perfection. Explore a myriad of topping options, from fresh berries and whipped cream to tangy fruit curds and luscious chocolate ganache, as you customize your pavlova creation.
Summer Pavlova & Whipped Dairy Desserts
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August 17, 2024 10:00am – 11:00am
Event Series:
Summer Pavlova & Whipped Dairy Desserts
