Join acclaimed pastry chef Rochelle Cooper for an unforgettable Soufflé Masterclass where you’ll learn the art of creating two exquisite dessert soufflés.
You’ll Learn The Essentials of Soufflé Making:
- Master the techniques for achieving the perfect rise.
- Understand the science behind soufflé textures and flavors.
Classic Chocolate Soufflé
- Craft a rich and decadent chocolate soufflé that melts in your mouth and is topped with raspberry sauce.
Grand Marnier
- Craft an elegant and airy soufflé infused with fragrant orange liqueur and filled with a silky vanilla custard sauce.
Why Take This Masterclass?
- Learn from Rochelle Cooper, a RAMMY Award-winning Best Pastry Chef in DC and Head Pastry Chef at The Duck and The Peach, celebrated for her approachable teaching style and expert techniques.
- Gain confidence in creating a challenging dessert that is sure to impress every time.
- Perfect for treating someone special on Valentine’s Day with a showstopping dessert.
- Take home detailed recipes, tips, and tricks for soufflé success.
- Master time-honored techniques that also apply to savory soufflé creations, expanding your culinary repertoire.
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