Knife Skills 3 will continue with precision French cuts, working on fine and micro shapes like the fine julienne, small dice, brunoise, and mincing. Students will also learn how to shave paper-thin slices with a mandoline and how to use the level chop to safely cut and dice very large items like summer melons.
Skillette: Knife Skills Workshop Level 3
- This event has passed.
September 22, 2024 10:00am – 11:00am
Event Series:
Skillette: Knife Skills Workshop Level 2
