Skillette: Fruit and Nut Salads

Join our Fall Fruit and Nut Salads cooking class, where you’ll master the art of balancing texture, taste, and flavor. Learn to combine crisp apples, juicy pears, and tart cranberries with crunchy roasted nuts and seeds, creating salads that embody the essence of autumn. Our experienced chef will guide you in pairing these seasonal ingredients with rich cheeses, hearty greens, and flavorful dressings. You’ll discover how to harmonize sweet, savory, and tangy elements for perfectly balanced salads that can be enjoyed as a side or main course. Elevate your fall dining with these vibrant, nutrient-packed dishes.

Sign up now!