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Skillette: Cultured Dairy Workshop

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May 12, 2024 2:00pm – 3:30pm
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Hosted by Skillette, discover the versatility of cultured dairy as a culinary powerhouse and peek into the art of fermentation! Learn to create velvety crème fraîche, use yogurt as a marinade, and turn cultured butter into flavorful compound butter. Join us as we explore the delicious nuances of cultured dairy, bringing sophistication and flavor to your culinary repertoire.
Vegan dairy options are available: coconut creme fraiche, coconut yogurt, Miyokos cultured butter (contains nuts)

For more information and to sign up, click here: https://skillettecooking.com/