Loading Events

Skillette: Blanching Spring Vegetables Workshop

  • This event has passed.
May 19, 2024 5:30pm – 7:00pm
Image for Skillette: Blanching Spring Vegetables Workshop

Hosted by Skillette, discover why many chefs say blanching is their favorite way to prepare spring and summer veggies. This class will teach the fundamental techniques of cooking vegetables, pasta, and eggs to perfection, achieving vibrant colors, tender textures, and optimal flavors every time. Students will learn precise timing and temperature control essential for mastering these essential culinary skills.

Learn the art of blanching for crisp-tender vegetables and al dente pasta that all come together in pasta primavera with a lemon cream sauce that students make and take home!

For more information and to sign up, click here