Explore the rich flavors and health benefits of ancient grains in this hands-on cooking class. You’ll learn how to cook with nutrient-packed grains like quinoa, farro, spelt, and millet, transforming them into delicious, hearty dishes. Our experienced chef will guide you through techniques for preparing these versatile grains, while highlighting their unique textures and flavors. From savory salads to satisfying main courses, you’ll discover how to incorporate ancient grains into your everyday meals. Perfect for both novice and seasoned cooks, this class will expand your culinary repertoire and help you embrace these timeless ingredients in modern cooking.
Skillette: Ancient Grains
