Discover the art of quick, flavorful cooking in our Sautéing and Stir-Frying: Italian Flavors class, featuring two classic Italian dishes: Shrimp Scampi and Chicken Marsala. This hands-on class will teach you essential sautéing techniques to create elegant, mouthwatering meals that are perfect for any occasion.
What You’ll Learn:
- Shrimp Scampi
- The fundamentals of sautéing shrimp, including proper heat control and timing to achieve tender, juicy shrimp with a perfectly caramelized finish.
- How to create a flavorful garlic-butter sauce infused with white wine, lemon, and fresh herbs for a signature Italian touch.
- Techniques for balancing savory, tangy, and buttery notes to achieve restaurant-quality flavor.
- Chicken Marsala
- How to sauté chicken cutlets for a golden, crispy exterior while maintaining juicy, tender meat.
- The art of deglazing the pan with Marsala wine to create a rich, aromatic sauce infused with earthy mushrooms and fresh herbs.
- Techniques for layering flavors to balance the sweetness of Marsala with the savory elements of the dish.
- Hands-On:
- Sauté shrimp to perfection and create a rich, buttery scampi sauce.
- Prepare and pan-fry chicken cutlets, then build a luscious Marsala sauce with mushrooms and wine.
- Combine the elements of each dish to create beautifully plated meals, ready to serve over pasta or alongside crusty bread.
By the end of the class, you’ll have the skills to confidently prepare Shrimp Scampi and Chicken Marsala at home, mastering versatile sautéing techniques that can be applied to countless other recipes. Whether you’re cooking for a weeknight dinner or an elegant gathering, these Italian classics are sure to impress.
CLICK HERE for reservations.