Unlock the secrets to restaurant-quality stir-fries with this foundational Chinese cooking class. Perfect for home cooks eager to recreate takeout favorites, this session will guide you through the essentials of texture, flavor, and high-heat cooking.
What You’ll Learn:
The velveting technique to achieve tender, juicy meat for stir-fries.
Proper methods for stir-frying to balance textures and flavors.
The fundamentals of fried rice, a versatile dish you can customize with ease.
Hands-On:
Practice velveting and stir-frying to create a classic Beef and Broccoli dish.
Prepare a delicious, customizable fried rice, mastering the art of quick, high-heat cooking.
By the end of this class, you’ll have the skills to confidently whip up Chinese-inspired dishes at home, impressing family and friends with your mastery of these timeless techniques.
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