Hosted by Skillette, from succulent meats to vibrant vegetables, learn the techniques and nuances that elevate this timeless cooking method that produces some of the most loved recipes around. This class will cover recommended ingredients, mastering temperature control, and infusing flavors for delectable results every time. Students will learn to butterfly a whole chicken to make a perfectly crisp, moist and caramelized Sunday roast chicken and a sheet of tender-roasted spring veggies.
Skillette: Roast Chicken & Veggies Workshop
- This event has passed.
May 19, 2024 4:00pm – 5:30pm
