Dive into the world of French patisserie in this hands-on class where you’ll master pâte à choux, the versatile dough that forms the base for both éclairs and cream puffs. Light, airy, and perfectly puffed, pâte à choux is the key to creating these indulgent, golden pastries.
What You’ll Learn:
- How to make pâte à choux dough from scratch, ensuring the perfect texture for airy, crisp pastries.
- Techniques for piping and shaping éclairs and cream puffs to achieve even, flawless shells.
- How to create a smooth, silky pastry cream to fill your pastries with rich custard goodness.
- The process of making a classic chocolate glaze to top your éclairs with a glossy, sweet finish.
Hands-On:
- Prepare pâte à choux dough, then pipe it into éclairs and cream puffs.
- Fill the pastries with homemade pastry cream and top them with a delicious chocolate glaze.
By the end of the class, you’ll have the confidence and skills to create these elegant French treats at home.
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