Learn to make the ultimate classic lasagna from scratch in this hands-on class! You’ll start by preparing fresh pasta sheets, perfect for creating the foundation of a rich and hearty lasagna. We’ll then guide you through making a slow-simmered meat ragù, combining ground beef, pork, tomatoes, and aromatic herbs for a robust, flavorful sauce. Next, you’ll create a silky béchamel sauce that adds a creamy richness between the layers. Finally, you’ll assemble your lasagna by layering pasta, ragù, béchamel, and mozzarella, baking it until golden and bubbly.
What You’ll Learn:
How to make fresh pasta sheets from scratch, achieving the perfect texture for lasagna.
The technique behind creating a rich, slow-simmered meat ragù, building deep flavors with beef, pork, and aromatic herbs.
How to prepare a smooth and creamy béchamel sauce for layering.
The art of assembling the perfect lasagna, balancing the layers of pasta, ragù, béchamel, and mozzarella.
Hands-On:
Make fresh pasta sheets, ragù, and béchamel sauce from scratch.
Assemble and bake your Classic Lasagna, achieving the perfect balance of savory, creamy, and hearty layers.
By the end of the class, you’ll have the skills to create a show-stopping lasagna that’s both comforting and impressive. Whether for a family dinner or a special occasion, this Italian favorite will be a crowd-pleaser every time!
CLICK HERE for reservations