Hosted by Skillette, this workshop will focus on attaining the perfect sear and golden crust, by mastering the pan fry technique. From selecting the right oils to heat control, this class teaches the fundamentals of pan-frying for succulent, crispy results every time. Students can choose to pan fry chicken thigh and make a lemon caper pan sauce or spring mushroom mix with a butter thyme pan sauce.
For more information and to sign up, click here: https://skillettecooking.com/