Discover the bold and satisfying flavors of Korea in this hands-on noodle class!
In this immersive cooking experience, you’ll learn to prepare two iconic Korean dishes: Japchae, a savory-sweet stir-fried glass noodle dish packed with vibrant vegetables and sesame flavor, and Tteokbokki, the beloved spicy, chewy rice cake stew.
You’ll master techniques like:
Cooking and seasoning glass noodles to achieve their perfect texture.
Stir-frying with balance and precision for flavorful Japchae.
Creating the iconic spicy-sweet gochujang-based sauce for Tteokbokki.
Handling and preparing rice cakes for that signature chew.
By the end of class, you’ll have a deeper understanding of Korean cooking techniques and a delicious meal to share. Perfect for noodle lovers and anyone eager to explore the dynamic cuisine of Korea!
CLICK HERE for reservations