Learn the art of crafting Pici, hand-rolled noodles known for their thick, chewy texture, paired with a rich, smoky Amatriciana sauce made with pancetta, tomatoes, and pecorino.
In this hands-on class, you’ll:
Master the traditional technique of rolling Pici by hand.
Understand the secrets of creating a velvety, balanced Amatriciana sauce.
Explore the importance of regional Italian ingredients, like guanciale and pecorino.
Gain tips for achieving the perfect pasta texture and sauce pairing.
This class will transport you to the rolling hills of Italy, giving you the skills to recreate this soulful meal at home. Perfect for pasta enthusiasts and anyone wanting to deepen their appreciation of Italian cuisine!
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