Dive into the heart of Japanese comfort food with this hands-on udon-making class!
In this immersive culinary experience, you’ll learn the art of crafting Udon from scratch, from preparing perfectly chewy noodles to creating a rich and flavorful broth.
Together, we’ll:
Master the techniques for kneading, rolling, and cutting dough to make authentic udon noodles.
Create a traditional Japanese broth using dashi, soy sauce, mirin, and other umami-packed ingredients.
Explore topping combinations to elevate your udon bowl, from tempura and scallions to nori and sesame.
Gain insight into Japanese culinary traditions and the essential ingredients of a classic noodle dish.
By the end of the class, you’ll have a bowl of warm, comforting udon noodles and the skills to recreate this Japanese classic at home! Perfect for noodle lovers and anyone seeking to explore the simplicity and depth of Japanese cuisine.
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