Learn how to take a sandwich, steak, or veggie from good to great in our immersive Mother Sauces class, where we delve deep into the exquisite world of Hollandaise and Aioli. You’ll learn how to make and also eat the classic brunch dish Eggs Benedict (a poached egg with optional Canadian Bacon, toasted English Muffin, and hollandaise) and the perfect picnic sandwich with aioli, cold cuts, cheese, and summer veggies that you can pack up and take with you for a picnic.
MOTHER SAUCES: Hollandaise & Aioli Workshop
June 30, 2024 2:00pm – 3:00pm
- This event has passed.
