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Masterclass: Wood Fired Grilled Rib Eye Steak

August 3, 2024 12:00pm – 1:00pm
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Join us for an immersive class on preparing the perfect wood-fired ribeye from Pit Master and Skillette Chef Steven Harris. Students will learn to select the best cuts of ribeye, season them to enhance natural flavors, and master the art of cooking over a wood fire for that distinct smoky taste. We’ll cover essential techniques like managing fire temperature, achieving the ideal sear, and gauging doneness. The class also includes tips on creating complementary side dishes and sauces. By the end, participants will enjoy a delicious wood-fired ribeye and leave with the knowledge to impress at their next cookout.