Hosted by Skillette, this course ensures students confidently employ the chef’s knife, transforming ingredients with skill and efficiency by using proper form and technique for high cuts: chopping and slicing. By the end of class, you’ll know how to hone your knife, the handshake and claw grip, the knuckle glide, how to chop straight and slice evenly. Students will practice foundational knife skills to make a mirepoix to take home.
Knife Skills Workshop: Level 1
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May 5, 2024 12:00pm – 1:30pm
Event Series:
Knife Skills Workshop: Level 1
Upcoming dates:
