Prerequisite: Knife Skills Level 1
Take your knife skills to the next level with Knife Skills 2, a continuation of the foundational techniques from Knife 1. This class focuses on perfecting slicing and chopping techniques while introducing precision and production cuts to enhance your culinary efficiency and presentation. You’ll refine your form, improve your speed, and gain confidence in creating professional-quality cuts.
What You’ll Learn:
- Advanced cutting techniques, including batonnet, medium julienne, large dice, and medium dice.
- How to maintain consistent shapes and sizes for professional results.
- Tips for improving form and speed to make prep work faster and more efficient.
Hands-On:
- Practice precision cuts using fresh ingredients.
- Prepare quick ginger carrot pickles and diced fruit, utilizing your expertly crafted cuts.
- Take home your pickles and fruit to enjoy and showcase your improved knife skills.
By the end of this class, you’ll have learned a range of advanced cuts, boosting both your speed and confidence in the kitchen.
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