In this advanced knife skills class, you’ll master techniques for tackling fall and winter ingredients, perfecting your ability to handle complex produce with ease and efficiency. Building on skills from earlier levels, this session will focus on safety, precision, and minimizing waste while working with seasonal ingredients.
What You’ll Learn:
How to peel and cut squash, using the proper techniques to handle tough-skinned vegetables safely.
The best methods for breaking down cauliflower and broccoli into florets, ensuring uniform size for even cooking.
How to clean and prep leeks, learning to slice them cleanly while removing grit.
Efficiently open and seed a pomegranate without the mess.
Hands-On:
Practice preparing each ingredient with advanced knife techniques for precision and speed.
Use your prepped ingredients to create a Roasted Squash Salad, highlighting your knife skills and seasonal flavors.
By the end of the class, you’ll have the confidence to handle a variety of fall and winter produce, mastering advanced techniques that will make your prep work faster and more enjoyable. This class is ideal for those progressing through the Knife Skills series or anyone looking to refine their ability to work with seasonal ingredients.
CLICK HERE for reservations.