Refine your knife skills and elevate your presentations with Knife Skills 5, a class focused on the art of precision cutting using specialty tools. This session will teach you how to work with delicate ingredients, create uniform slices, and master garnishing techniques to produce dishes that are as visually stunning as they are delicious.
What You’ll Learn:
How to use specialty tools, including:
- Peeler for precise peeling and shaping.
- Mandoline for creating thin, uniform slices.
- Microplane for finely grating zest and other ingredients.
- Paring knife to supreme citrus, separating segments for perfect presentation.
- The art of garnishing and precision cutting for beautiful, professional plating.
Hands-On:
- Practice techniques with specialty knives and tools to master control and finesse.
- Prepare a Cucumber and Citrus Salad with delicate, uniform slices and a homemade honey vinaigrette, showcasing your precision cutting skills.
By the end of the class, you’ll have the knowledge to confidently use specialty knives and tools to create beautifully presented dishes. Whether for professional plating or adding flair to your home cooking, these skills will elevate your culinary artistry. Perfect for those who have completed earlier Knife Skills classes or anyone eager to refine their precision and presentation!
CLICK HERE for reservations.