Challenge yourself in Knife Skills 4, the ultimate test of speed, precision, and technique. Designed to push your knife skills to the next level, this class introduces foundational butchery techniques while putting your knowledge from Knife Skills 1-3 to the test in a speed and accuracy cutting competition.
What You’ll Learn:
- How to debone and carve poultry, mastering the techniques to separate parts with ease and efficiency.
- Advanced knife-handling skills to enhance precision, speed, and control in complex kitchen tasks.
- Tips for maintaining safety and accuracy while working under pressure.
Hands-On:
- Compete in a timed cutting competition, testing your precision and speed with advanced techniques from Knife Skills 1-3.
- Gain experience in deboning and carving poultry, focusing on clean cuts and professional results.
By the end of the class, you’ll have proven your knife skills through fun, competitive challenges while gaining valuable butchery experience. Perfect for those completing the Knife Skills series or anyone ready to take their cutting abilities to the next level, this session will leave you confident and ready for any culinary task.
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