Gain confidence and precision in the kitchen with this foundational knife skills class focused on mastering the chef’s knife. Perfect for beginners or those looking to refine their technique, this hands-on workshop will teach you how to handle your knife with ease, transforming ingredients with skill and efficiency.
What You’ll Learn:
- How to properly hone your knife to maintain its sharpness.
- The handshake and claw grip, ensuring safety and control.
- The knuckle glide technique for smooth, efficient cutting.
- How to chop straight and slice evenly, creating uniform pieces for perfect cooking results.
Hands-On:
- Practice foundational knife skills by chopping and slicing vegetables to prepare a classic mirepoix (a mix of onions, celery, and carrots).
- Take your freshly prepared mirepoix home to use in your own cooking.
By the end of this class, you’ll have the skills to handle your chef’s knife with confidence and precision, making prep work faster, safer, and more enjoyable. Whether you’re just starting out or looking to elevate your technique, this class will set you up for success in any recipe.
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