Join Skillette for the fourth and final class in our pie series, where we’ll master a beautiful Pumpkin Pie! In this hands-on session, you’ll learn the essential techniques for par-baking a pie shell, ensuring it achieves the perfect texture and flavor before adding the filling. We’ll guide you through creating a rich and creamy pumpkin filling, discussing the balance of spices that make this classic dessert so delightful. Additionally, you’ll learn how to make chai whipped cream, complete with piping bag techniques for beautifully decorated servings. Finally, we’ll explore creative pie crust decor with cut outs and motifs, enabling you to add your personal and gorgeous touch to your holiday pies.
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