Learn how to make the perfect pasta dough, then use a pasta machine or rolling pin to roll out your dough and cut into ribbons of fresh Pappardelle. You’ll also learn to make a delicious fresh mushroom Ragout sauce. No experience is required and all equipment and ingredients are provided. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
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