Handmade Fettuccine with Cacio e Pepe

Learn how to make the perfect pasta dough, and then use a pasta machine or rolling pin to roll out your dough until it’s the right thickness to cut into ribbons of fresh Fettuccine. You will also learn to make a delicious fresh lemon Cacio e pepe sauce. Everyone will sit down and enjoy their pasta dish at the end of class!

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