Discover the art of making traditional Chinese dumplings from scratch in this hands-on class. Perfect for those who want to master the techniques behind one of the most beloved dishes in Chinese cuisine, this session will guide you through each step, from dough-making to folding to cooking. The savory filling of pork and fresh chives, seasoned with soy sauce and sesame oil, will be your base for creating plump, flavorful dumplings that you can steam, pan-fry, or boil.
What You’ll Learn:
- How to make dumpling dough from scratch, achieving the perfect texture for pliable, tender wrappers.
- The secrets to creating flavorful fillings, with a balance of savory pork, fresh chives, soy sauce, and sesame oil.
- The art of folding dumplings with precision, ensuring a perfect seal and beautiful pleats every time.
- Different methods for cooking dumplings: steaming, pan-frying, and boiling for various textures and flavors.
Hands-On:
Prepare Pork and Chive Dumplings, mastering dough-making, filling, and folding techniques.
Cook and enjoy your dumplings, exploring the different methods of preparation.