Join Skillette for Stuffed Shells & Tubes: A Pasta-Filling Workshop where you’ll master the art of filling pasta shapes like jumbo shells and cannelloni. Perfect for cozy gatherings, these versatile dishes highlight rich, seasonal fillings like creamy ricotta with herbs, savory sausage, and roasted vegetables. You’ll learn to prepare the fillings, cook pasta to the ideal texture, and assemble each piece with precision for baking or serving fresh. With tips on sauces and baking techniques, this class equips you with everything you need to bring hearty, comforting pasta dishes to your table. Ideal for creating crowd-pleasing favorites with style!
Suitable for vegetarians.
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