Dive into the art of filled pasta in our Hand-Formed Filled Pasta class, featuring elegant shapes created from simple circles of dough. You’ll learn the essentials of making tender, fresh pasta and how to turn it into filled masterpieces like scarpinocc, mezzelune, cappelletti, and lanterne. From mixing and rolling to filling and shaping, each step will give you the skills to create beautiful, flavorful pasta right at home. Perfect for holiday dinners or weeknight indulgences, these shapes will impress any guest and elevate your pasta repertoire with classic Italian elegance. Join us and craft pasta that’s as beautiful as it is delicious!
This class is suitable for vegetarians.
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