There’s something undeniably elegant about a crepe. Maybe it’s the delicate, lacy edges or the way they transition effortlessly from a cozy breakfast to an indulgent dessert to lunch or even dinner. Either way, once you learn the technique, you’ll wonder why you haven’t been making them all along!
In this hands-on class, we’ll whisk, swirl, and flip our way to crepe perfection. First up: a savory, herb-studded crepe filled with smoky ham (or caramelized onions) and melted Gruyère—because breakfast should feel a little elevated. Then, we’ll move on to something sweet, where you’ll build your own crepe with a variety of fillings, toppings, and spreads. Think rich chocolate, fresh fruit, whipped cream, salted caramel, and more!
What You’ll Learn:
The technique for making light, lacy, foolproof crepes from scratch
How to perfect both savory and sweet variations—because why choose?
The right way to pour, angle the pan, flip (without fear), and fold for the best texture and presentation
Creative filling and topping ideas to take your crepes to the next level
By the time we’re done, crepes will feel like second nature—and you’ll have a go-to dish that makes any meal feel a little more special.
CLICK HERE for reservations