Elevate your cooking with this focused class on preparing the flavorful and versatile leg of lamb.
Perfect for those looking to create show-stopping dishes, this session covers the essentials of working with lamb.
During class, you’ll:
- Learn to identify and prepare the key muscles of the leg of lamb.
- Practice trimming fat and removing silver skin for tender, flavorful results.
- Discover how to portion the leg for various cooking methods, including roasting and braising.
- Gain tips for seasoning and marinating lamb to enhance its natural flavor.
- Explore traditional and modern recipes for serving lamb at home.
- By the end of class, you’ll be ready to confidently prepare lamb for any occasion, impressing friends and family with your culinary expertise.
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