Unlock the secrets to crafting your own sausages and mastering the art of grinding meat.
This interactive class is ideal for home cooks who want to elevate their skills and explore new culinary possibilities.
During class, you’ll:
Learn to use a meat grinder to create perfectly textured ground meat.
Discover the science behind emulsification, achieving the perfect balance of lean and fat.
Practice seasoning and mixing sausage blends, experimenting with bold and classic flavors.
Master the techniques for stuffing sausages, ensuring even size and texture.
Gain tips for storing, cooking, and serving your homemade sausages.
Leave class with the knowledge to create custom sausages at home, from breakfast links to gourmet dinner sausages, and impress your family with your butcher skills!
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