Breakfast isn’t just the start of your day—it’s an opportunity to slow down, indulge, and create something beautiful. In this class, we’ll elevate two beloved breakfast classics—fluffy pancakes and indulgent French toast—using simple, wholesome ingredients and a few tips that’ll take them from great to extraordinary.
We’ll begin with pancakes, learning how to make the perfect batter for light, airy pancakes that are golden brown and perfectly fluffy. Forget the struggle with thick batter or pancakes that stick—this class will show you how to get it just right every time. Then we’ll dive into French toast, learning the secret to making it crisp on the outside and soft on the inside and show you how to keep your French toast holding up beautifully beneath the toppings.
What You’ll Learn:
How to create pancake batter that’s light, fluffy, and full of flavor.
The secret to French toast with a crisp exterior and a melt-in-your-mouth interior.
Simple tips to avoid common breakfast mishaps.
Picking the best bread for French toast.
Creative topping ideas and meal prep techniques to make your mornings effortless and delicious.
By the end of this class, you’ll know everything you need to know to create a breakfast (or breakfast for dinner!) that’s just as good as your favorite brunch spot.
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