Join us for a hands-on bread class and learn the art of making rich, buttery brioche dough from scratch. Brioche is a light, fluffy, and slightly sweet dough that’s perfect for both bread and pastries, and in this class, you’ll discover how to master its creation. Start by kneading and shaping the dough to achieve the perfect texture, then let it rise to create that signature lightness and flavor. Once you’ve perfected your brioche dough, we’ll take it to the next level by transforming it into golden, melt-in-your-mouth brioche donuts. You’ll fry your donuts to perfection and top them with your choice of glaze or sugar for a delicious finishing touch.
What You’ll Learn:
- How to make rich, buttery brioche dough from scratch, achieving the perfect texture and flavor.
- The proper techniques for kneading, shaping, and rising dough to create light and fluffy brioche.
- How to fry brioche donuts to golden perfection, adding your choice of glaze or sugar.
- Hands-On:
- Prepare brioche dough from scratch, learning the steps from kneading to rising.
- Shape and fry brioche donuts, then finish them with a delicious glaze or sugar topping.
By the end of this class, you’ll have the skills to make both classic brioche and decadent brioche donuts at home. Perfect for breakfast, dessert, or any special occasion, these treats are sure to impress!
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