Join Skillette for an unforgettable Beef Wellington Workshop, where you’ll work in groups to create this stunning holiday centerpiece! Under the guidance of Chef Rachel Bindel, you’ll learn essential techniques for preparing the beef, making a flavorful duxelles, and wrapping it all in buttery puff pastry. As you collaborate with fellow participants, you’ll discover tips for achieving the perfect sear on the beef and a golden, flaky crust. This hands-on class emphasizes teamwork and creativity, ensuring everyone leaves with not only a beautifully crafted Beef Wellington but also the confidence to replicate this impressive dish at home.
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